Foods tested:

Grains: corn (maize), durum wheat, gluten, oat, rice, rye, wheat

Nuts: almond, brazil, cashew, peanut, walnut

Herbs/spices: garlic, ginger

Meat/dairy: beef, chicken, cow’s milk, lamb, pork, whole egg

Fish/shellfish: cod, crab, haddock, lobster, mussel, plaice, prawn, shrimp, salmon, trout, tuna

Vegetables/beans: broccoli, cabbage, carrot, celery, cucumber, haricot, leek, lentil, pea, peppers, potato, soya, tomato

Fruit: apple, blackcurrant, grapefruit, lemon, melon (canteloupe), olive, orange, strawberry, watermelon

Misc: cocoa bean, mushroom, tea, yeast

Foods tested:

Grains: barley, buckwheat, corn (maize), durum wheat, gliadin (gluten), millet, oat, rice, rye, wheat, wheat bran

Nuts/seeds: almond, brazil, cashew, coconut, hazelnut, peanut, pistachio, rapeseed, sesame, sunflower seed, walnut

Herbs/spices: basil, chilli, cinnamon, clove, coriander leaf, cumin, dill, garlic, ginger, hops, mint, mustard seed, nutmeg, parsley, peppercorn, sage, thyme, vanilla

Dairy/Eggs: egg white, egg yolk, cow’s milk, goat’s milk, sheep’s milk

Meat: beef, chicken, duck, lamb, pork, turkey, veal, venison

Fish/Shellfish: cod, crab, haddock, herring, lobster, mackerel, mussel, oyster, plaice, salmon, scallop, shrimp/prawn, sole, swordfish, trout, tuna, turbot

Vegetables/beans: asparagus, aubergine, beetroot, broccoli, brussels sprout, cabbage (savoy), carrot, cauliflower, celery, chicory, cucumber, green bean, haricot bean, kidney bean, leek, lentil, lettuce, onion, pea, pepper, potato, soya bean, spinach, tomato

Fruit: apple, apricot, avocado, banana, blackberry, blackcurrant, cherry, cranberry, grape, grapefruit, kiwi, lemon, lime, melon (galia/honeydew), nectarine, olive, orange, peach, pear, pineapple, plum, raspberry, strawberry

Misc: carob, cocoa bean, coffee, mushroom, tea (black), tea (green), yeast (baker’s), yeast (brewer’s)

Foods tested:

Grains: amaranth, barley, buckwheat, corn (maize), couscous, durum wheat, gliadin (gluten), malt, millet, oat, polenta, quinoa, rice, rye, spelt, tapioca, wheat, wheat bran

Nuts/seeds: almond, brazil, cashew, coconut, flax, hazelnut, macadamia, peanut, pine nut, pistachio, rapeseed, sesame, sunflower seed, tiger nut, walnut

Herbs/spices: aniseed, basil, bayleaf, camomile, cayenne, chilli, cinnamon, clove, coriander leaf, cumin, curry, dill, garlic, ginger, ginseng, hops, licorice, marjoram, mint, mustard seed, nettle, nutmeg, parsley, peppercorn, peppermint, rosemary, saffron, sage, tarragon, thyme, vanilla

Vegetables/beans: artichoke, asparagus, aubergine, broad bean, beetroot, broccoli, brussels sprout, cabbage (red), cabbage (savoy), caper, carrot, cauliflower, celery, chard, chickpea, chicory, cucumber, fennel leaf, green bean, haricot bean, kidney bean, leek, lentil, lettuce, marrow, onion, pea, pepper, potato, radish, rocket, shallot, soya bean, spinach, squash (butternut/carnival), sweet potato, tomato, turnip, watercress, yuca

Fruit: apple, apricot, avocado, banana, blackberry, blackcurrant, blueberry, cherry, cranberry, date, fig, grape, grapefruit, guava, kiwi, lemon, lime, lychee, mango, melon (galia/honeydew), mulberry, nectarine, olive, orange, papaya, peach, pear, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, rhubarb, strawberry, tangerine, watermelon

Misc: agar agar, aloe vera, carob, chestnut, cocoa bean, coffee, mushroom, tea (black), tea (green), yeast (baker’s), yeast (brewer’s)

Foods tested:

Grains: amaranth, barley, buckwheat, corn (maize), couscous, durum wheat, gliadin (gluten), malt, millet, oat, polenta, quinoa, rice, rye, spelt, tapioca, wheat, wheat bran

Dairy and eggs: alpha-lactalbumin, beta-lactoglobulin, casein, egg white, egg yolk, buffalo’s milk, cow’s milk, goat’s milk, sheep’s milk

Nuts/seeds: almond, brazil, cashew, coconut, flax, hazelnut, macadamia, peanut, pine nut, pistachio, rapeseed, sesame, sunflower seed, tiger nut, walnut

Herbs/spices: aniseed, basil, bayleaf, camomile, cayenne, chilli, cinnamon, clove, coriander leaf, cumin, curry, dill, garlic, ginger, ginseng, hops, licorice, marjoram, mint, mustard seed, nettle, nutmeg, parsley, peppercorn, peppermint, rosemary, saffron, sage, tarragon, thyme, vanilla

Vegetables/beans: artichoke, asparagus, aubergine, broad bean, beetroot, broccoli, brussels sprout, cabbage (red), cabbage (savoy), caper, carrot, cauliflower, celery, chard, chickpea, chicory, cucumber, fennel leaf, green bean, haricot bean, kidney bean, leek, lentil, lettuce, marrow, onion, pea, pepper, potato, radish, rocket, shallot, soya bean, spinach, squash (butternut/carnival), sweet potato, tomato, turnip, watercress, yuca

Fruit: apple, apricot, avocado, banana, blackberry, blackcurrant, blueberry, cherry, cranberry, date, fig, grape, grapefruit, guava, kiwi, lemon, lime, lychee, mango, melon (galia/honeydew), mulberry, nectarine, olive, orange, papaya, peach, pear, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, rhubarb, strawberry, tangerine, watermelon

Misc: agar agar, aloe vera, carob, chestnut, cocoa bean, coffee, mushroom, tea (black), tea (green), yeast (baker’s), yeast (brewer’s)

Foods Tested:

Meat and fish: beef, chicken, duck, goat, goose, horse, lamb, ostrich, ox, partridge, pheasant, pork, quail, rabbit, transglutaminase (meat glue), turkey, veal, venison, anchovy, barnacle, bass, carp, caviar, clam, cockle, cod, crab, crayfish, cuttlefish, eel, haddock, hake, herring, lobster, mackerel, monkfish, mussel, muttonfish (abalone), octopus, oyster, perch, pike, plaice, razor clam, salmon, sardine, scallop, sea bass, sea bream (gilthead & red), shrimp/prawn, skate (thornback ray), sole, squid, swordfish, talapia, trout, tuna, turbot, winkle

Grains: amaranth, barley, buckwheat, corn (maize), couscous, durum wheat, gliadin (gluten), malt, millet, oat, quinoa, white rice, brown rice, rye, sorghum, spelt, tapioca, wheat, wheat bran

Dairy and eggs: buffalo milk, camel milk, cheddar, cottage cheese, cow’s milk, alpha-lactalbumin, beta-lactoglobulin, casein, goat’s milk, sheep’s milk, mozzarella, parmesan, quark, chicken egg white, chicken egg yolk, duck egg, quail egg

Alternative milks: almond milk, coconut milk, oat milk, rice milk, soy milk

Nuts/seeds: almond, brazil, cashew, chia, coconut, flax, hazelnut, hemp, macadamia, peanut, pecan, pine nut, pistachio, poppy seed, rapeseed, sesame, sunflower seed, tiger nut, walnut

Herbs/spices: aniseed, basil, bayleaf, bell pepper, camomile, cardamom, caraway, capsicum pepper, cayenne, chilli (green & red), cinnamon, clove, coriander, cumin, curry leaves, dill, fenugreek, galangal, garlic, ginger, hops, horseradish, juniper berry, lemon grass, liquorice, mace, mint, mustard seed, nutmeg, oregano, parsley, peppercorn (black & white), peppermint, rosemary, saffron, sage, stinging nettle, tarragon, thyme, turmeric, vanilla

Vegetables/beans: artichoke, asparagus, aubergine, broad bean, beetroot, broccoli, brussels sprout, cabbage (red), cabbage (savoy), cabbage (white), caper, carrot, cassava, cauliflower, celery, chard, chickpea, chicory, courgette, cucumber, fennel leaf, green bean, haricot bean, kale kidney bean, leek, lentil, lettuce, marrow, okra, onion, parsnip, garden pea, pepper (green, red & yellow), potato, radish, rocket, shallot, soya bean, spinach, squash (butternut), sweet potato, tomato, turnip, watercress, yucca

Fruit: apple, apricot, avocado, banana, blackberry, blackcurrant, blueberry, cherry, cranberry, date, elderberry, fig, grape, grapefruit, guava, kiwi, lemon, lime, lychee, mango, melon (cantaloupe/honeydew), mulberry, nectarine, olive, orange, papaya, passionfruit, peach, pear, pineapple, plum, pomegranate, quince, raisin, raspberry, redcurrant, rhubarb, strawberry, tangerine, watermelon

Edible mushrooms: enoki, oyster, shiitake

Misc: aloe vera, carob, chestnut, cocoa bean, coffee, cola nut, cordyceps mushroom (militaris), ginkgo biloba, ginseng, honey, seaweed (espaguette, himanthalia & kombu), spirulina, sugarcane, tea (black), tea (green), yeast (baker’s), yeast (brewer’s)